Nadia is an architect who focuses on green isseus and on local tradition, but above all she is passionate on food (Slow Food member, various cooking and pastry courses) and on wine (AIS sommelier).
Alessandro, a life dedicated to customer service in an international company, fond of touristic places rooted in natural landscapes but fully equipped for comfort and relax.
Our common idea of holiday is linked to wellbeing, to good food and to excellent wine.
We fell in love with this farmstead instinctively in 2010 and, since then, we have never stopped putting heart and soul in the renovation project, also with the help of granma Anita and granpa Attilio.
Parallel to this adventure we’ve begun another one fantastic with our little daughters Giulia and Arianna.
We are really looking forward to sharing with you our great enthusiasm!
